Winery
restaurants offer the best of both worlds: a scrumptious meal and
a selection of delectable wines. Diners and wine connoisseurs will
surely enjoy a weekend night out in this highly conceptualised venue,
especially if they do it with great company. But what makes great
winery restaurants, anyway? Here are the basic elements that set a
good one apart from others:
Wednesday, May 28, 2014
Wednesday, May 21, 2014
Tips for an Enjoyable Wine Tour
If you love wine, why
not plan your next holiday trip around it? These days, vineyards like
The Berry Farm in Margaret River offer wine-tasting tours that
connoisseurs will surely enjoy. If it’s your first time to embark
on such an outing, however, be sure to keep these tips in mind to
make it more enjoyable:
Wednesday, May 14, 2014
Chocolate Also Goes Well as a Liqueur Flavour
When
visiting wineries in Margaret River, you may want to pick up
something other than whites, reds, fortified, or sparkling wines.
Some of them sell exotic flavours like chocolate liqueur, which is a
popular ingredient for making party cocktails.
Wednesday, May 7, 2014
Sparkling Wine: Staple of Margaret River Wineries
Most
people would probably call them champagnes, but unless they’re made
in Champagne, France, these fruity, party drinks are better referred
to as “sparkling wines”. Sparkling
wines are simply white wines that contain a lot of carbon dioxide
(CO2),
making them fizz and bubble when opened. They are a staple of
Margaret River wineries and are often sold to high-class bars,
lounges, and prestigious clubs.
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